Menu

Entrée

$ 17.50

Hats

Orecchiette Style Pasta, White Beans, Baby Spinach, Prosciutto di Parma, San Marzano Tomato, Artichoke Heart, Lemon Veloute, Parmigiano Reggiano Add Chicken…4 Add Scallops or Shrimp…10 Add Sausage…4    

$ 29.00

Brodetto

Pan Seared Shrimp, Scallops, Littleneck Clams, Mussels, and Calamari, Tangy Tomato Broth, Angel Hair

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Roasted Garlic Fettuccine

Braised Veal Shank, Natural Pan Jus, Braised Vegetables, Prosciutto Risotto,  Sage Gremolata

$ 32.00

Ahi Tuna

Pan Seared Honolulu Fish Co. #1 Sashimi Grade Tuna Steak, Sesame Jasmine Rice, Pickled Asian Vegetables, Cilantro, Soy-lime Sauce, Wasabi

$ 25.00

Salmon

Grilled Brown Sugar Cured Faroe Island Salmon Filet, Red Onion Caper Sauce, Rice Pilaf, Baby Carrots

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

$ 20.00

Veal Parmesan

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Panko Crusted and Fried Chicken Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

$ 21.00

Veal Lukatelli

Panko Crusted and Fried Veal Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

$ 32.00

Lamb Rack

Moroccan Spiced New Zealand Lamb Rack, Whipped Potatoes, Honey and Thyme Baby Carrots, Cranberry Mostarda

$ 20.00

Veal Francaise

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Roasted Gralic Fettuccine

Creamy Arborio Rice, Wild Mushrooms, Baby Peas, Fresh Herbs, Fried Spinach

$ 28.00

Seafood Riggies

Gulf Shrimp, Scallops, Bell Peppers, Onions, Button Mushrooms, Hot Cherry Peppers, Tomato and Parmesan Cream Sauce Sausage…21 Chicken…19.50

$ 26.00

Duck

Oriental Spiced Pan Seared Duck Breast, Jasmine Rice, Scallions, Bok Choy and Napa Cabbage, Orange Ginger Sauce

$ 37.00

Filet

Grilled Choice Eight Ounce Beef Tenderloin, Blue Cheese and Sherry Cream, Whipped Potatoes, Vegetable Medley

Appetizers

Five House-Made Meatballs, Baby Spinach, Artichoke Hearts, Three Cheese Gratine, Roasted Garlic Cream

$ 12.00

Hots and Sweets

Roasted Long Hot and Sweet Red Peppers, Parmesan, House-Made Boursin Cheese, Whole Roasted Garlic, Crostini

$ 13.00

Greens

Romaine, Roma’s Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb

$ 12.00

Calamari

Breaded and Fried Squid, Parmesan, Sambal Aioli

Caramelized Sea Scallops, White Truffle Oil, Smoked Gouda Cheese, Sherry Cream, Bread Crumbs

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