June Indoor Dining Limited Menu

Wednesday-Saturday 4:30 to 8:00 pm. Reservation Only.

 

Entrée

$ 16.00

Cacio e Pepe

Angel Hair, Toasted Black Pepper, Parmigiano Reggiano, Roasted Summer Vegetables, Fresh Herbs. Add Chicken…(+5.00) Add Shrimp…(+10.00)

$ 22.00

Crab Cakes

Two Jumbo Lump Blue Crab Cakes, Confetti Rice, Micro Salad, Old Bay Beurre Blanc.

Char Grilled Prime NY Strip, Whipped Potatoes, Haricot Vert, Bleu Cheese and Sherry Cream Sauce Add Local Shiitakes and Onions…(+4.00).

Char Grilled Choice Beef Tenderloin, Whipped Potatoes, Haricot Vert, Bleu Cheese and Sherry Cream Sauce Add Local Shiitakes and Onions…(+4.00).

Panko Crusted and Fried Chicken Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

$ 19.00

Veal Lukatelli

Panko Crusted and Fried Veal Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

Appetizers

Romaine, Parmesan, Focaccia Croutons, Black Olives, Roasted Red Peppers, Artichoke Hearts, Sundried Tomato Caesar Dressing 1/2 Salad…5.50

$ 12.00

Mussels

One Pound Steamed PEI Mussels, Garlic & White Wine Butter Broth, Fresh Herbs, Focaccia Crostini

$ 4.50

House Salad

Spring Mix, Mandarin Oranges, Craisins, Balsamic Onions, Sunflower Seeds. Choice of Balsamic or Asian Dressing. Crumbly Bleu Cheese also available (+1.00).

Roasted Long Hot and Sweet Red Peppers, House-Made Boursin Cheese, Whole Roasted Garlic, Fresh Herbs all in a Dip served with Tortillas

Romaine, Roma’s Sicilian & Hot Sausage, Hot Cherry Peppers, Banana & Roasted Red Peppers, Roasted Garlic Cream Sauce, Three Cheeses

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