Call: (315) 765-0271

Menu

Parties of 8 or more are subject to a 20% Gratuity • There will be a $.50 charge per separate check • Please ask your server for children’s menu selections

Entrée

$ 26.50

Brodetto

Pan Seared Shrimp, Scallops, Littleneck Clams, Mussels, and Calamari, Tangy Tomato Broth, Angel Hair

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Roasted Garlic Fettuccine

Slow Braised Pork Shank, Gremolata Risotto, Pan Jus

$ 17.00

Orecchiette

“Hat” Style Pasta, Baby Peas, Prosciutto di Parma, Butter Basil Marinara Sauce, Parmesan Chicken Add…4      Shrimp Add…8    Scallops Add…8    Sausage…Add 3

$ 28.00

Scallops

Five Pan Seared Day Boat Scallops, Shrimp Ceviche, Fresh Corn Tostada, Avocado, Chipotle Lime Aioli

$ 30.00

Ahi Tuna

Pan Seared Honolulu Fish Co. #1 Sashimi Grade Tuna Steak, Vegetable Soba Noodle Stir Fry, Coconut Miso Broth, Wasabi Vinaigrette *Contains Peanuts*

$ 23.00

Salmon

Grilled Brown Sugar Cured Atlantic Salmon Filet, Red Onion Caper Sauce,  Rice Pilaf, Vegetable Medley

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

$ 19.00

Veal Parmesan

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Panko Crusted and Fried Chicken Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

$ 19.00

Veal Lukatelli

Panko Crusted and Fried Veal Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

$ 30.00

Lamb Rack

Moroccan Spiced New Zealand Lamb Rack, “Ratatouille” Pilaf, Tomato Demi Glace, Balsamic and Rosemary Syrup

$ 20.00

Veal Francaise

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Roasted Gralic Fettuccine

Creamy Arborio Rice, Seasonal Vegetables, Aged Parmesan, Goat Cheese Fritter, Micro Green Salad

$ 27.00

Seafood Riggies

Gulf Shrimp, Scallops, Bell Peppers, Onions, Button Mushrooms, Hot Cherry Peppers, Tomato and Parmesan Cream Sauce Sausage…21 Chicken…19.50

$ 27.50

Duck Confit

House Preserved Ginger and Cilantro Pekin Paradise Farms Duck Legs, Bok Choy, Jasmine Rice, Korean BBQ Sauce  

$ 34.00

Filet

Grilled Eight Ounce Beef Tenderloin, Blue Cheese and Sherry Cream, Whipped Potatoes, Baby Carrots

Appetizers

$ 10.00

Gnocchi

House Made Potato Dumplings, Basil Pesto, Toasted Pine Nuts, Parmigiano-Reggiano

$ 11.00

Fried Meatballs

Fried Four Cheese Meatballs, Micro Antipasto, Banana Pepper Vinaigrette, Parmigiano-Reggiano

$ 12.00

Hots and Sweets

Roasted Long Hot and Sweet Red Peppers, Parmesan, House-Made Boursin Cheese, Whole Roasted Garlic, Crostini

$ 15.00

Crab Cakes

Jumbo Lump Crab, Peppadew and Yellow Pepper Emulsion, Micro Arugula

$ 11.00

Greens

Escarole, Roma’s Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb

$ 11.00

Calamari

Breaded and Fried Squid, Aged Parmesan, Hot Cherry Peppers, Sambal Aioli

Caramelized Sea Scallops, Black Truffle and Gouda Cheese, Sherry Cream, Panko, Parmesan

Soups

$ 4.00 Cup 6.00 Bowl

Soup of the Day

Everyday our cooks are letting some special simmer on the stove. Ask your server for details.

$ 6.00

French Onion

Beef Broth, Caramelized Onions, Sherry Wine, Port Wine, Tarragon, Baguette Crouton, Fontina and Swiss Cheese

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