Call: (315) 765-0271

Menu

Parties of 8 or more are subject to a 20% Gratuity • There will be a $.50 charge per separate check • Please ask your server for children’s menu selections

Entrée

Char-Broiled Chicken Medallions, Roasted Corn Salsa, Chipotle Cream, Scallion and Bacon Mashed Potato

$ 26.00

Brodetto

Pan Seared Shrimp, Scallops, Littleneck Clams, Mussels, and Calamari, Tangy Tomato Broth, Angel Hair

Baked Grano Armando Semolina Pasta, San Marzano Tomato, Fresh Basil, Three Cheese Blend Chicken…Add 3           Shrimp…Add 8          Sausage…Add 3

$ 30.00

Wagyu Sirloin

Grilled Ten Ounce Wagyu Coulette Steak, Grilled Green Beans, Sweet Potato Fries, Chimichurri

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Spinach Fettuccine

Slow Braised Pork Shank, Gremolata Risotto, Pan Jus

$ 27.00

Scallops

Five Pan Seared Day Boat Scallops, Spinach, White Bean, San Marzano Tomato Gratin, Citrus Butter, Greenhouse Salad

$ 29.00

Ahi Tuna

Honolulu Fish Co. #1 Sashimi Grade Tuna Steak, Purple Jasmine Rice, Ponzu Dipping Sauce, Pea Sprout Salad, Shiitake Sesame Vinaigrette

$ 22.00

Salmon

Grilled Brown Sugar Cured Atlantic Salmon Filet, Red Onion Caper Sauce,  Rice Pilaf, Vegetable Medley

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

$ 19.00

Veal Parmesan

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Panko Crusted and Fried Chicken Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

$ 19.00

Veal Lukatelli

Panko Crusted and Fried Veal Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

$ 29.00

Lamb Rack

Moroccan Spiced New Zealand Lamb Rack, Caramelized Onion Whipped Potatoes, Cranberry and Apple Mostarda, Baby Carrots  

$ 20.00

Veal Francaise

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Spinach Fettuccine

Creamy Arborio Rice, Seasonal Vegetables, Aged Parmesan, Goat Cheese Fritter, Micro Green Salad

$ 25.00

Seafood Riggies

Gulf Shrimp, Scallops, Bell Peppers, Onions, Button Mushrooms, Hot Cherry Peppers, Tomato and Parmesan Cream Sauce Sausage…21 Chicken…19

$ 26.00

Duck Confit

House Preserved Juniper and Herb Pekin Paradise Farms Duck Legs, Orange Gastrique, Baby Spinach, Goat Cheese and Scallion Whipped Potatoes

$ 31.00

Filet

Grilled Eight Ounce Beef Tenderloin, Blue Cheese and Sherry Cream, Whipped Potatoes, Baby Carrots

Appetizers

$ 13.00

Seafood Wontons

Lump Crab, Gulf Shrimp, Cold Water Lobster Tail Meat, Asian Slaw, Sweet and Spicy Thai Chili Sauce

$ 12.00

Hots and Sweets

Roasted Long Hot and Sweet Red Peppers, Parmesan, House-Made Boursin Cheese, Whole Roasted Garlic, Crostini

$ 15.00

Raclette

Warm Raclette Cheese, Brie, Goat Cheese, Red Onion Marmalade, Sweet Gherkin, Roasted Garlic, Roasted Fingerling Potatoes, House Made Ciabatta Bread, Granny Smith Apple  

$ 10.00

Greens

Escarole, Roma’s Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb

$ 10.00

Calamari

Breaded and Fried Squid, Aged Parmesan, Hot Cherry Peppers, Sambal Aioli

Caramelized Sea Scallops, Black Truffle and Gouda Cheese, Sherry Cream, Panko, Parmesan

Soups

$ 3.50 Cup 5.00 Bowl

Soup of the Day

Everyday our cooks are letting some special simmer on the stove. Ask your server for details.

$ 6.00

French Onion

Beef Broth, Caramelized Onions, Sherry Wine, Port Wine, Tarragon, Baguette Crouton, Fontina and Swiss Cheese

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