Call: (315) 765-0271

Menu

Parties of 8 or more are subject to a 20% Gratuity • There will be a $.50 charge per separate check • Please ask your server for children’s menu selections

Entrée

$ 26.00

Brodetto

Pan Seared Shrimp, Scallops, Littleneck Clams, Mussels, and Calamari, Tangy Tomato Broth, Angel Hair

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Roasted Garlic Fettuccine

Slow Braised Pork Shank, Gremolata Risotto, Pan Jus

$ 17.00

Orecchiette

“Hat” Style Pasta, Baby Peas, Prosciutto di Parma, Butter Basil Marinara Sauce, Parmesan Chicken Add…4      Shrimp Add…8    Scallops Add…8    Sausage…Add 3

$ 27.00

Scallops

Five Pan Seared Day Boat Scallops, Parsnip Puree, Bacon Gratin, Exotic Mushroom Ragout

$ 29.00

Ahi Tuna

Honolulu Fish Co. #1 Sashimi Grade Tuna Steak, Purple Jasmine Rice, Ponzu Dipping Sauce, Pea Sprout Salad, Shiitake Sesame Vinaigrette

$ 22.00

Salmon

Grilled Brown Sugar Cured Atlantic Salmon Filet, Red Onion Caper Sauce,  Rice Pilaf, Vegetable Medley

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

$ 19.00

Veal Parmesan

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Panko Crusted and Fried Chicken Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

$ 19.00

Veal Lukatelli

Panko Crusted and Fried Veal Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

$ 29.00

Lamb Rack

Moroccan Spiced New Zealand Lamb Rack, Caramelized Onion Whipped Potatoes, Cranberry and Apple Mostarda, Baby Carrots  

$ 20.00

Veal Francaise

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Roasted Gralic Fettuccine

Creamy Arborio Rice, Seasonal Vegetables, Aged Parmesan, Goat Cheese Fritter, Micro Green Salad

$ 27.00

Seafood Riggies

Gulf Shrimp, Scallops, Bell Peppers, Onions, Button Mushrooms, Hot Cherry Peppers, Tomato and Parmesan Cream Sauce Sausage…21 Chicken…19.50

$ 26.50

Duck Confit

House Preserved Juniper and Herb Pekin Paradise Farms Duck Legs, Braised Red Cabbage and Granny Smith Apples. Duck Fat Roasted Fingerling Potatoes, Herb Demi-Glace

$ 32.00

Filet

Grilled Eight Ounce Beef Tenderloin, Blue Cheese and Sherry Cream, Whipped Potatoes, Baby Carrots

Appetizers

$ 11.00

Poutine

House Cut French Fries, Green Peppercorn Guinness Gravy, Melted Cheese Curd, Manchego, Scallions  

$ 13.00

Seafood Wontons

Lump Crab, Gulf Shrimp, Cold Water Lobster Tail Meat, Asian Slaw, Sweet and Spicy Thai Chili Sauce

$ 12.00

Hots and Sweets

Roasted Long Hot and Sweet Red Peppers, Parmesan, House-Made Boursin Cheese, Whole Roasted Garlic, Crostini

$ 10.00

Greens

Escarole, Roma’s Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb

$ 11.00

Calamari

Breaded and Fried Squid, Aged Parmesan, Hot Cherry Peppers, Sambal Aioli

Caramelized Sea Scallops, Black Truffle and Gouda Cheese, Sherry Cream, Panko, Parmesan

Soups

$ 4.00 Cup 5.50 Bowl

Soup of the Day

Everyday our cooks are letting some special simmer on the stove. Ask your server for details.

$ 6.00

French Onion

Beef Broth, Caramelized Onions, Sherry Wine, Port Wine, Tarragon, Baguette Crouton, Fontina and Swiss Cheese

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