The Willows of Utica
Wednesday – Saturday ~ 4:30-8:00 pm
Appetizers
French Onion…7.50
Calamari…16
Breaded and Fried Tubes and tentacles, hot pepper relish, sambal aioli
flatbread…11
Baby Spinach, Artichoke Hearts, Lukatelli Sauce, Boursin Cheese, Three Cheese Blend
Everything Greens…17
Romaine, Roma’s Sicilian & Hot Sausage, Hot Cherry Peppers, Banana & Sweet Peppers,
Roasted Garlic Cream Sauce, Three Cheeses
Greens…16
Romaine, Roma’s Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb
Coquilles…18
Four Pan Seared Sea Scallops, Sherry Cream, Smoked Gouda, White Truffle Crumb
Apple & Gorgonzola Salad…14 ½ Salad…7.50
Field Greens, Romaine, Honeycrisp Apples, Candied Nuts, Sunflower Seeds, Gorgonzola Bleu, Craisins,
Red Onions, Dijon Vinaigrette
House Salad…5
Spring Mix, Mandarin Orange Supremes, Pepitas, Balsamic Onions, Red Grapes, Balsamic Vinaigrette
Entrees
Chicken Lukatelli…20 Veal Lukatelli…24 Eggplant…19
Panko Crusted and Fried Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce
6 oz. Filet Mignon…40
Char Grilled Choice Beef Tenderloin, Whipped Potatoes, Vegetable Medley, Bleu Cheese & Sherry Cream
Add Mushrooms and Onions…4
Chicken Francaise…22 Veal Francaise…27
Egg Battered and Fried Cutlets of Chicken or Veal, Lemon and White Wine Butter Sauce, Fettuccine
Salmon…30
Grilled Faroe Island Salmon Fillet, Rice Pilaf, Vegetable Medley, Red Onion and Caper Cream Sauce
Duck…31
Sliced Pan Roasted Duck Breast, Honey & Chipotle Sweet Corn Relish, Peppered Applewood Bacon, Smash fried fingerlings,
Chimichurri
Brodetto…38
Pan Seared Sea Scallops & Gulf Shrimp, Littleneck Clams, PEI Mussels, Tangy San Marzano Tomato Broth, Angel Hair
Chicken or Sausage Riggies…20 Seafood Riggies…33
Choice of Grilled Chicken or Roma’s Sicilian Sausage, Bell Peppers, Hot Cherry Peppers, Onions,
Button Mushrooms, Tomato and Parmesan Cream Sauce
Chicken or Veal Parmesan…20 or 23 Eggplant Parmesan…19
Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Fettuccine