The Willows of Utica
Wednesday – Saturday ~ 4:30-8:00 pm
Appetizers
French Onion…7.50
Chipotle Shrimp…14
Tempura battered wild gulf shrimp, chipotle aioli, sweet corn salsa, chive oil
Mushroom flatbread…12
Local Shiitake, button mushroom, applewood bacon, roasted garlic, Boursin cheese, garden herbs, truffle oil
Everything Greens…15
Romaine, Roma’s Sicilian & Hot Sausage, Hot Cherry Peppers, Banana & Sweet Peppers,
Roasted Garlic Cream Sauce, Three Cheeses
Greens…14
Romaine, Roma’s Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb
Coquilles…15
Four Pan Seared Sea Scallops, Sherry Cream, Smoked Gouda, White Truffle Crumb
Apple & Gorgonzola Salad…12 ½ Salad…6.50
Field Greens, Romaine, Honeycrisp Apples, Candied Nuts, Sunflower Seeds, Gorgonzola Bleu, Craisins,
Red Onions, Dijon Vinaigrette
House Salad…4.50
Spring Mix, Mandarin Orange Supremes, Pepitas, Balsamic Onions, Red Grapes, Balsamic Vinaigrette
Entrees
Chicken Lukatelli..19 Veal Lukatelli…21
Panko Crusted and Fried Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce
6 oz. Filet Mignon…35
Char Grilled Choice Beef Tenderloin, Whipped Potatoes, Vegetable Medley, Bleu Cheese & Sherry Cream
Add Mushrooms and Onions…4
Chicken Francaise…21 Veal Francaise…23
Egg Battered and Fried Cutlets of Chicken or Veal, Lemon and White Wine Butter Sauce, Fettuccine
Salmon…27
Grilled Faroe Island Salmon Fillet, Rice Pilaf, Vegetable Medley, Red Onion and Caper Cream Sauce
lamb…33
Morrocan Spice rubbed, roasted cauliflower mash, cucumber and red onion salad, whipped goat cheese
Shrimp & Scallop Risotto…32
Pan Seared Sea Scallops and Wild Gulf Shrimp, Creamy Arborio, Baby Peas, Parmigiano Reggiano
Chicken or Sausage Riggies…19 Seafood Riggies…30
Choice of Grilled Chicken or Roma’s Sicilian Sausage, Bell Peppers, Hot Cherry Peppers, Onions,
Button Mushrooms, Tomato and Parmesan Cream Sauce
Chicken or Veal Parmesan…17 or 19 Eggplant Parmesan…16
Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Fettuccine