The Willows of Utica

Wednesday – Saturday ~ 4:30-8:00 pm


French Onion7.50


Breaded and Fried Tubes and tentacles, hot pepper relish, sambal aioli


Baby Spinach, Artichoke Hearts, Lukatelli Sauce, Boursin Cheese, Three Cheese Blend

Everything Greens…17

Romaine, Roma’s Sicilian & Hot Sausage, Hot Cherry Peppers, Banana & Sweet Peppers,

Roasted Garlic Cream Sauce, Three Cheeses


Romaine, Roma’s Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb


Four Pan Seared Sea Scallops, Sherry Cream, Smoked Gouda, White Truffle Crumb

Apple & Gorgonzola Salad…14 ½ Salad…7.50

Field Greens, Romaine, Honeycrisp Apples, Candied Nuts, Sunflower Seeds, Gorgonzola Bleu, Craisins,

Red Onions, Dijon Vinaigrette

House Salad…5

Spring Mix, Mandarin Orange Supremes, Pepitas, Balsamic Onions, Red Grapes, Balsamic Vinaigrette


Chicken Lukatelli…20 Veal Lukatelli…24 Eggplant…19

Panko Crusted and Fried Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

6 oz. Filet Mignon…40

Char Grilled Choice Beef Tenderloin, Whipped Potatoes, Vegetable Medley, Bleu Cheese & Sherry Cream

Add Mushrooms and Onions…4

Chicken Francaise…22 Veal Francaise…27

Egg Battered and Fried Cutlets of Chicken or Veal, Lemon and White Wine Butter Sauce, Fettuccine


Grilled Faroe Island Salmon Fillet, Rice Pilaf, Vegetable Medley, Red Onion and Caper Cream Sauce


Sliced Pan Roasted Duck Breast, Honey & Chipotle Sweet Corn Relish, Peppered Applewood Bacon, Smash fried fingerlings,



Pan Seared Sea Scallops & Gulf Shrimp, Littleneck Clams, PEI Mussels, Tangy San Marzano Tomato Broth, Angel Hair

Chicken or Sausage Riggies…20 Seafood Riggies…33

Choice of Grilled Chicken or Roma’s Sicilian Sausage, Bell Peppers, Hot Cherry Peppers, Onions,

Button Mushrooms, Tomato and Parmesan Cream Sauce

Chicken or Veal Parmesan…20 or 23 Eggplant Parmesan…19

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Fettuccine