The Willows of Utica

Wednesday – Saturday ~ 4:30-8:00 pm

Appetizers

French Onion…7.50

Calamari…15

Breaded and Fried Tubes and tentacles, hot pepper relish, sambal aioli

flatbread…14

sous vide duck breast, crab apple jelly, baby spinach, applewood bacon, butternut squash, brie and Boursin cheese

Everything Greens…15

Romaine, Roma’s Sicilian & Hot Sausage, Hot Cherry Peppers, Banana & Sweet Peppers,

Roasted Garlic Cream Sauce, Three Cheeses

Greens…14

Romaine, Roma’s Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb

Coquilles…15

Four Pan Seared Sea Scallops, Sherry Cream, Smoked Gouda, White Truffle Crumb

Apple & Gorgonzola Salad…12 ½ Salad…6.50

Field Greens, Romaine, Honeycrisp Apples, Candied Nuts, Sunflower Seeds, Gorgonzola Bleu, Craisins,

Red Onions, Dijon Vinaigrette

House Salad…4.50

Spring Mix, Mandarin Orange Supremes, Pepitas, Balsamic Onions, Red Grapes, Balsamic Vinaigrette

Entrees

Chicken Lukatelli..19 Veal Lukatelli…21

Panko Crusted and Fried Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

6 oz. Filet Mignon…35

Char Grilled Choice Beef Tenderloin, Whipped Potatoes, Vegetable Medley, Bleu Cheese & Sherry Cream

Add Mushrooms and Onions…4

Chicken Francaise…21 Veal Francaise…23

Egg Battered and Fried Cutlets of Chicken or Veal, Lemon and White Wine Butter Sauce, Fettuccine

Salmon…27

Grilled Faroe Island Salmon Fillet, Rice Pilaf, Vegetable Medley, Red Onion and Caper Cream Sauce

osso buco…36

slow braised veal shank, pan gravy & braised vegetables, whipped potato, gremolata

Shrimp & Scallop Risotto…32

Pan Seared Sea Scallops and Wild Gulf Shrimp, Creamy Arborio, Baby Peas, Parmigiano Reggiano

Chicken or Sausage Riggies…19 Seafood Riggies…30

Choice of Grilled Chicken or Roma’s Sicilian Sausage, Bell Peppers, Hot Cherry Peppers, Onions,

Button Mushrooms, Tomato and Parmesan Cream Sauce

Chicken or Veal Parmesan…17 or 19 Eggplant Parmesan…16

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Fettuccine