November Menu

Appetizers

French Onion…7.50

calamari…14
Breaded and Fried Squid, Black Garlic & Lime Ailoi

Everything Greens…14
Romaine, Roma’s Sicilian & Hot Sausage, Hot Cherry Peppers, Banana & Sweet Peppers,Roasted Garlic Cream Sauce, Three Cheeses

Coquilles…15
Four Pan Seared Sea Scallops, Sherry Cream, Smoked Gouda, White truffle crumb

Pork Belly…13

sous vide pork belly, acorn squash, candied bacon, curry cider reduction, arugula and apple salad

Hots & Sweets…13
Roasted Long Hot Peppers and Red Peppers, Boursin Cheese, Whole Roasted Garlic, Crostinis

Apple & Gorgonzola Salad…11 ½ Salad…6.00
Field Greens, Romaine, Honeycrisp Apples, Candied Nuts, Sunflower Seeds, Gorgonzola Bleu, Craisins, Red Onions, Dijon Vinaigrette

House Salad…4.50
Spring Mix, Pepitas, Mandarin Orange Supremes, Grapes, Balsamic Red onions, Balsamic Vinaigrette

Entrees

Chicken Lukatelli…17 Veal Lukatelli…19
Panko Crusted and Fried Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

6 oz. Filet Mignon…35
Char Grilled Choice Beef Tenderloin, Whipped Potatoes, Vegetable Medley, Bleu Cheese & Sherry Cream
Add Local Shiitakes and Onions…4

Chicken Francaise…21 Veal Francaise…23
Egg Battered and Fried Cutlets of Chicken or Veal, Lemon and White Wine Butter Sauce, Fettuccine

Salmon…27
Grilled Faroe Island Salmon Fillet, Rice Pilaf, Vegetable Medley, Red Onion and Caper Cream Sauce

Osso Buco…33
Braised Veal shank, saffron whipped potatoes, roasted vegetable and tomato jus, gremolata

Chicken or Sausage Riggies…19 Seafood Riggies…30
Choice of Grilled Chicken or Roma’s Sicilian Sausage, Bell Peppers, Hot Cherry Peppers, Onions,
Button Mushrooms, Tomato and Parmesan Cream Sauce

Chicken or Veal Parmesan…17 or 19 Eggplant Parmesan…16
Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Fettuccine

Desserts…Change Daily.

Wednesday-Saturday 4:30 to 8:00 pm. Reservation Only.

Please Pre Order Take out by 2 PM for Same day pick up.