Catering and Buffet Menu
**All prices based on 30 people**
Starters
Non Alcoholic Punch $90
Spiked Punch $140
Vegetables & Dip $140
Fruit & Cheese $200
Salads
Tossed $100
Antipasto $150
Apple Gorgonzola $150
Fruit and Field Greens $120
Sides
Herb Roasted Potatoes $75
Mashed Potatoes $80
Rice Pilaf $50
Asparagus & Mushroom Risotto $130
Greens $110 ½ $60
Entrée
Chicken Francaise $180
Veal Francaise $220
Chicken Marsala $140
Sun-Dried Chicken $140
Salmon MP
Chicken Parmesan $130
Veal Parmesan $190
Eggplant Parmesan $130
Grilled Vegetable Lasagna $140
Vegetarian Riggies $90
Chicken or Sausage Riggies $130
Pork Tenderloin $250
Beef Tenderloin MP
Prime Rib MP
*Additional vegetarian options available upon request*
*All Prices subject to change*
*Building fee*
20-30 guests-$200
30-40 Guests- $150
40-50 Guests-$100