Catering and Buffet Menu

**All prices based on 30 people**

Starters

Non Alcoholic Punch $40
Spiked Punch $80
Vegetables & Dip $90
Fruit & Cheese $150

Salads

Tossed $70
Antipasto $100
Roasted Vegetable Orzo $50
Fruit and Field Greens $90

Sides

Herb Roasted Potatoes $50
Mashed Potatoes $50
Rice Pilaf $45
Asparagus & Mushroom Risotto $100
Greens $90 ½ $50

Entrée

Chicken Francaise $160
Veal Francaise $195
Chicken Marsala $130
Sun-Dried Chicken $140
Salmon $195
Haddock Encroute $140
Chicken Parmesan $130
Veal Parmesan $160
Eggplant Parmesan $130
Grilled Vegetable Lasagna $140
Vegetarian Riggies $90
Chicken or Sausage Riggies $110
Pork Tenderloin $250
Stuffed Pork Loin $150
Beef Tenderloin MP
Prime Rib MP

*Additional vegetarian options available upon request
*All Prices subject to change