Catering and Buffet Menu

**All prices based on 30 people**

Starters

Non Alcoholic Punch $60
Spiked Punch $100
Vegetables & Dip $120
Fruit & Cheese $180

Salads

Tossed $90
Antipasto $110
Apple Gorgonzola $110
Fruit and Field Greens $90

Sides

Herb Roasted Potatoes $60
Mashed Potatoes $60
Rice Pilaf $45
Asparagus & Mushroom Risotto $110
Greens $90 ½ $50

Entrée

Chicken Francaise $170
Veal Francaise $200
Chicken Marsala $140
Sun-Dried Chicken $140
Salmon MP
Chicken Parmesan $130
Veal Parmesan $170
Eggplant Parmesan $130
Grilled Vegetable Lasagna $140
Vegetarian Riggies $90
Chicken or Sausage Riggies $110
Pork Tenderloin $250
Stuffed Pork Loin $175
Beef Tenderloin MP
Prime Rib MP

*Additional vegetarian options available upon request
*All Prices subject to change