Catering and Buffet Menu
**All prices based on 30 people**
Starters
Non Alcoholic Punch $60
Spiked Punch $100
Vegetables & Dip $120
Fruit & Cheese $180
Salads
Tossed $90
Antipasto $110
Apple Gorgonzola $110
Fruit and Field Greens $90
Sides
Herb Roasted Potatoes $60
Mashed Potatoes $60
Rice Pilaf $45
Asparagus & Mushroom Risotto $110
Greens $90 ½ $50
Entrée
Chicken Francaise $170
Veal Francaise $200
Chicken Marsala $140
Sun-Dried Chicken $140
Salmon MP
Chicken Parmesan $130
Veal Parmesan $170
Eggplant Parmesan $130
Grilled Vegetable Lasagna $140
Vegetarian Riggies $90
Chicken or Sausage Riggies $110
Pork Tenderloin $250
Stuffed Pork Loin $175
Beef Tenderloin MP
Prime Rib MP
*Additional vegetarian options available upon request
*All Prices subject to change